Garden District Eggs Recipe

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Ingredients

Count

Nutrition

3679

Calories

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Ingredients:

Serving

1 cup melted butter
1 medium onion, finely chopped
1 medium-size green bell pepper, finely chopped
1 medium-size red bell pepper, finely chopped
7 garlic cloves, minced
1/2 lb wild mushrooms, sliced
1 lb fresh mushrooms, sliced
1 (16-oz) french bread loaf, cut into 1-inch cubes
4 large eggs, lightly beaten
1 cup fine dry breadcrumbs
1 (32-oz) container chicken broth
1/3 cup each of chopped fresh basil , thyme , and oregano
2 bunches green onions, chopped
1 tsp salt
1 tsp pepper
vegetable cooking spray
2 (6-oz) packages fresh spinach
1 tbsp water
16 poached eggs
tasso hollandaise
steamed asparagus (optional)
garnishes: finely chopped red bell pepper

Directions:

Melt butter in a Dutch oven over medium heat; add onion, peppers, and garlic; sauté 10 minutes or until tender.
Add mushrooms, and cook 30 minutes or until liquid evaporates. Stir in bread cubes, lightly beaten eggs, and breadcrumbs. Gradually stir in chicken broth until the mixture resembles stuffing. Stir in herbs, green onions, salt, and pepper. Cover and chill 8 hours.
Shape mixture into 16 patties, using about 3/4 cup mixture for each patty. Cook, in batches, on a nonstick griddle or a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until golden. Place cakes on a wire rack in a jellyroll pan, and keep warm in a 200° oven.
Cook spinach and 1 tablespoon water in a large nonstick skillet over medium heat 5 minutes or until wilted, stirring once; drain well. Place 1/4 cup spinach on each of 8 serving plates; top with two mushroom cakes. Top with 2 poached eggs and Tasso Hollandaise. Serve with asparagus, if desired. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3678.74 Kcal (15402 kJ)
Calories from fat	2512.45 Kcal
		% Daily Value*
Total Fat	279.16g	429%
Cholesterol	4192.05mg	1397%
Sodium	5809.51mg	242%
Potassium	4570.89mg	97%
Total Carbs	122.96g	41%
Sugars	33.9g	136%
Dietary Fiber	17.66g	71%
Protein	165.58g	331%
Vitamin C	287mg	478%
Vitamin A	8.2mg	273%
Iron	133.8mg	743%
Calcium	900.4mg	90%

Amount Per 100 g
Calories	134.3 Kcal (562 kJ)
Calories from fat	91.72 Kcal
		% Daily Value*
Total Fat	10.19g	429%
Cholesterol	153.04mg	1397%
Sodium	212.08mg	242%
Potassium	166.87mg	97%
Total Carbs	4.49g	41%
Sugars	1.24g	136%
Dietary Fiber	0.64g	71%
Protein	6.04g	331%
Vitamin C	10.5mg	478%
Vitamin A	0.3mg	273%
Iron	4.9mg	743%
Calcium	32.9mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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