Cheddar-Walnut Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 lbs medium white button mushrooms
3/4 cup butter (can use a little less
1/4 cup butter, melted
1 cup finely chopped walnuts, lightly toasted
1/2-3/4 cup chopped fresh parsley, finely chopped
2 small onions, finely chopped
1 -2 tbsp fresh minced garlic (optional or to taste)
2 cups coarsely grated old cheddar cheese
3 -4 tbsp freshly grated parmesan cheese (can use a little more if desired)
1 cup fine fresh breadcrumb
seasoning salt
black pepper
cayenne pepper (optional or to taste)

Directions:

Set oven to 350°F.
Remove stems from the mushrooms, then finely chop the stems.
Melt 3/4 cup butter in a skillet.
Using a pastry brush, brush the mushroom caps all over with some melted butter.
Arrange the caps stemmed sides up on a large lightly greased baking sheet; sprinkle the inside of the caps lightly with salt and pepper.
In the skillet with the remaining melted butter, add in the finely chopped onion, garlic (if using) and the chopped mushroom stems; sauté until the mixture is softened and all the moisture is removed from the chopped stems.
Remove the mixture and place in a large bowl.
Add in the walnuts, parsley, cheddar cheese, Parmesan cheese, fresh bread crumbs; mix to combine, then season with salt and pepper and cayenne (if using).
Divide the mixture between the mushroom caps mounding slightly.
At this point you can cover and chill up to 5 hours.
Bake mushrooms in the second-lowest oven rack (or middle rack) for about 20-22 minutes.
Serve mushrooms warm.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.63 Kcal (405 kJ)
Calories from fat	79.35 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	19.52mg	7%
Sodium	60.37mg	3%
Potassium	39.19mg	1%
Total Carbs	1.96g	1%
Sugars	0.39g	2%
Dietary Fiber	0.39g	2%
Protein	2.85g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	352.51 Kcal (1476 kJ)
Calories from fat	289.48 Kcal
		% Daily Value*
Total Fat	32.16g	14%
Cholesterol	71.19mg	7%
Sodium	220.22mg	3%
Potassium	142.97mg	1%
Total Carbs	7.16g	1%
Sugars	1.42g	2%
Dietary Fiber	1.43g	2%
Protein	10.4g	6%
Vitamin C	6.1mg	3%
Vitamin A	0.2mg	2%
Iron	1.1mg	2%
Calcium	220.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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