Hungarian Mushroom Soup Recipe

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Ingredients

Count

Nutrition

1029

Calories

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Ingredients:

Serving

Directions:

1.Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
2.In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
3.Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.58 Kcal (4306 kJ)
Calories from fat	540.06 Kcal
		% Daily Value*
Total Fat	60.01g	92%
Cholesterol	167.27mg	56%
Sodium	5295.19mg	221%
Potassium	3303.47mg	70%
Total Carbs	88.02g	29%
Sugars	35.61g	142%
Dietary Fiber	14.93g	60%
Protein	35.45g	71%
Vitamin C	90.5mg	151%
Vitamin A	0.7mg	23%
Iron	8.4mg	47%
Calcium	671.2mg	67%

Amount Per 100 g
Calories	59.06 Kcal (247 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	92%
Cholesterol	9.6mg	56%
Sodium	304.02mg	221%
Potassium	189.67mg	70%
Total Carbs	5.05g	29%
Sugars	2.04g	142%
Dietary Fiber	0.86g	60%
Protein	2.04g	71%
Vitamin C	5.2mg	151%
Iron	0.5mg	47%
Calcium	38.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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