Hungarian Mushroom Soup Recipe

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Hungarian Mushroom Soup
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Ingredients:

Directions:

  1. Melt the butter in a large pot over med heat. Saute the onions in the butter for 5 minutes. Add the mushroom and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and chicken broth. Reduce heat to low, cover and simmer for 15 minutes.
  2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer 15 more minutes, stirring occasionally.
  3. Finally, stir in the salt, pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately. Even better the next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.43 Kcal (718 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 27.88mg 9%
Sodium 882.53mg 37%
Potassium 550.58mg 12%
Total Carbs 14.67g 5%
Sugars 5.94g 24%
Dietary Fiber 2.49g 10%
Protein 5.91g 12%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 59.06 Kcal (247 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 15%
Cholesterol 9.6mg 9%
Sodium 304.02mg 37%
Potassium 189.67mg 12%
Total Carbs 5.05g 5%
Sugars 2.04g 24%
Dietary Fiber 0.86g 10%
Protein 2.04g 12%
Vitamin C 5.2mg 25%
Iron 0.5mg 8%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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