Directions:
- Melt butter and margarine in saucepan over medium heat.
- Add flour and stir.
- Add milk and cream, stir.
- Mix together broth and cornstarch add to saucepan.
- Heat to boiling, stirring constantly.
- Boil one minute.
- Remove from heat.
- Add salt, spices and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.98 Kcal (3802 kJ) | ||
| Calories from fat | 686.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.31g | 117% | |
|---|---|---|---|
| Cholesterol | 173.38mg | 58% | |
| Sodium | 1837.19mg | 77% | |
| Potassium | 514.51mg | 11% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 911.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 215.61 Kcal (903 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 117% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 58% | |
| Sodium | 436.26mg | 77% | |
| Potassium | 122.18mg | 11% | |
| Total Carbs | 6.92g | 10% | |
| Sugars | 2.07g | 35% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 6.84g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 216.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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