Directions:
- Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
- Add carrots and butter, cover and cook an additional 2 minutes.
- Stir in tarragon, mustard, vinegar and salt.
- May serve as a side dish.
- Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 120.27mg | 5% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 55.1mg | 306% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32.65 Kcal (137 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 103.73mg | 5% | |
| Potassium | 137.97mg | 3% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 2.42g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 14.5mg | 28% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 47.5mg | 306% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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