Basil Sugar Snap Peas Recipe

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Ingredients:

Serving

1 lb fresh sugar snap peas
2 tbsp water
1 jar (2 oz) sliced pimientos, drained
2 tbsp butter, melted
1 tsp dried basil
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.72 Kcal (363 kJ)
Calories from fat	62.05 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	19.38mg	6%
Sodium	221.26mg	9%
Potassium	127.73mg	3%
Total Carbs	4.1g	1%
Sugars	2.84g	11%
Dietary Fiber	1.36g	5%
Protein	2.03g	4%
Vitamin C	28.9mg	48%
Vitamin A	1.2mg	40%
Iron	105.7mg	587%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	63.96 Kcal (268 kJ)
Calories from fat	45.76 Kcal
		% Daily Value*
Total Fat	5.08g	11%
Cholesterol	14.29mg	6%
Sodium	163.19mg	9%
Potassium	94.2mg	3%
Total Carbs	3.02g	1%
Sugars	2.09g	11%
Dietary Fiber	1g	5%
Protein	1.5g	4%
Vitamin C	21.3mg	48%
Vitamin A	0.9mg	40%
Iron	77.9mg	587%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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