Directions:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
- Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small containers with tight-fitting lids. Store in the refrigerator. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 171.98mg | 7% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 4% | |
|---|---|---|---|
| Sodium | 773.82mg | 7% | |
| Potassium | 160.48mg | 1% | |
| Total Carbs | 15.58g | 1% | |
| Sugars | 11.96g | 11% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 63.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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