Easy and Pretty Tarragon Vegetables |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I've decided to post this seperately, as an independent side dish that could be part of any entree, to make a pretty / tasty presentation. Ingredients:
1 cup sugar snap pea |
1/3 cup water |
1 cup carrot, cut into matchsticks |
1 1/2 teaspoons butter |
1 teaspoon fresh tarragon, chopped |
1 1/2 teaspoons dijon mustard |
1 teaspoon cider vinegar |
1/8 teaspoon salt |
Directions:
1. Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
2. Add carrots and butter, cover and cook an additional 2 minutes.
3. Stir in tarragon, mustard, vinegar and salt.
4. May serve as a side dish.
5. Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.
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