Homemade Mustard Recipe

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Ingredients:

Serving

1/2 cup dry mustard
1/2 cup cider vinegar
1/2 cup water
2 egg yolks
1 cup sugar
3 tsp cornstarch
1 cup dry mustard
1 cup cider vinegar
2 egg yolks
1 cup sugar
2 tsp cornstarch

Directions:

Dissolve mustard in vinegar.
Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
Pour into containers, cool, cover and keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.07 Kcal (272 kJ)
Calories from fat	12.2 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	27.28mg	9%
Sodium	188.14mg	8%
Potassium	42.72mg	1%
Total Carbs	11.51g	4%
Sugars	9.96g	40%
Dietary Fiber	0.47g	2%
Protein	1.58g	3%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	122.02 Kcal (511 kJ)
Calories from fat	22.88 Kcal
		% Daily Value*
Total Fat	2.54g	2%
Cholesterol	51.16mg	9%
Sodium	352.81mg	8%
Potassium	80.11mg	1%
Total Carbs	21.58g	4%
Sugars	18.67g	40%
Dietary Fiber	0.89g	2%
Protein	2.96g	3%
Vitamin C	0.6mg	1%
Iron	0.9mg	3%
Calcium	27.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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