Directions:
- Peel potatoes and cube into large chunks.
- Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
- Boil on medium heat until tender, about 30-40 minutes.
- If you need to speed up the process, can boil covered for the last 10 minutes.
- Drain.
- Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
- Can enjoy as is, or pour olive oil over potatoes to make more moist.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.84 Kcal (4785 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 537.56mg | 22% | |
| Potassium | 417.5mg | 9% | |
| Total Carbs | 7.5g | 3% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 127.5g | 255% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.82 Kcal (1297 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 23% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 100% | |
| Sodium | 145.73mg | 22% | |
| Potassium | 113.18mg | 9% | |
| Total Carbs | 2.03g | 3% | |
| Dietary Fiber | 2.03g | 30% | |
| Protein | 34.56g | 255% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 0.4mg | 8% | |
| Calcium | 26.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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