Carrots and Celery Tarragon Recipe

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Ingredients:

Serving

6 tbsp butter
2 tbsp water
6 medium carrots, peeled and sliced 1-inch thick
3 celery ribs, cut into 2-inch pieces
1 garlic clove, minced
2 tsp tarragon
1/4 tsp black pepper
1/8 tsp salt

Directions:

In a large skillet, melt butter over medium heat.
Add all remaining ingredients.
Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.14 Kcal (419 kJ)
Calories from fat	77.79 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	22.9mg	8%
Sodium	89.97mg	4%
Potassium	218.35mg	5%
Total Carbs	5.54g	2%
Sugars	2.77g	11%
Dietary Fiber	1.89g	8%
Protein	0.87g	2%
Vitamin C	3.7mg	6%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	118.1 Kcal (494 kJ)
Calories from fat	91.74 Kcal
		% Daily Value*
Total Fat	10.19g	13%
Cholesterol	27mg	8%
Sodium	106.11mg	4%
Potassium	257.51mg	5%
Total Carbs	6.53g	2%
Sugars	3.27g	11%
Dietary Fiber	2.23g	8%
Protein	1.02g	2%
Vitamin C	4.3mg	6%
Vitamin A	0.7mg	19%
Iron	0.1mg	0%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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