Directions:
- Cook carrots in salted water until tender, drain.
- Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
- Place carrots in a serving dish, pour butter over them and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 47.09mg | 2% | |
| Potassium | 223.55mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 6% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 3% | |
| Sodium | 63.66mg | 2% | |
| Potassium | 302.19mg | 5% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 5.51g | 16% | |
| Dietary Fiber | 2.72g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.6mg | 7% | |
| Vitamin A | 1mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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