Directions:
- Dump in pot (oven safe), cover and cook at 350 for 1 1/2 hours. Stir after 1 hour and return for 30 mins.
- Scottye, this makes one batch which serves 4-6 or 4 SA boys!!!! I usually double and I have tripled. The more chicken you put in, the drier it tends to be, as you double/ triple. You may have trouble finding andouille in TN, use a good smoke sausage as substitute!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4264.01 Kcal (17853 kJ) | ||
| Calories from fat | 1586.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.25g | 271% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 13126.5mg | 547% | |
| Potassium | 1541.38mg | 33% | |
| Total Carbs | 570.98g | 190% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 109.83g | 220% | |
| Vitamin C | 5mg | 8% | |
| Iron | 25mg | 139% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 271% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 175% | |
| Sodium | 806.89mg | 547% | |
| Potassium | 94.75mg | 33% | |
| Total Carbs | 35.1g | 190% | |
| Sugars | 0.06g | 4% | |
| Dietary Fiber | 0.85g | 55% | |
| Protein | 6.75g | 220% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.5mg | 139% | |
| Calcium | 20.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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