Directions:
- Melt butter in skillet and cook onions and celery until translucent.
- Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
- Add salt and a little pepper.
- Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
- If rice seems dry, add a little water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 1284.79mg | 54% | |
| Potassium | 283.39mg | 6% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 40% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 26% | |
| Sodium | 561.73mg | 54% | |
| Potassium | 123.9mg | 6% | |
| Total Carbs | 18.38g | 14% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.31g | 29% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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