Roast Beef Sandwiches Au Jus Recipe

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Ingredients:

Serving

Directions:

In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.14 Kcal (1416 kJ)
Calories from fat	151.39 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	83.71mg	28%
Sodium	1812.15mg	76%
Potassium	137.24mg	3%
Total Carbs	5.8g	2%
Sugars	0.91g	4%
Dietary Fiber	0.5g	2%
Protein	24.62g	49%
Vitamin C	0.3mg	0%
Iron	200.5mg	1114%
Calcium	434mg	43%

Amount Per 100 g
Calories	217.87 Kcal (912 kJ)
Calories from fat	97.54 Kcal
		% Daily Value*
Total Fat	10.84g	26%
Cholesterol	53.93mg	28%
Sodium	1167.58mg	76%
Potassium	88.42mg	3%
Total Carbs	3.74g	2%
Sugars	0.59g	4%
Dietary Fiber	0.32g	2%
Protein	15.86g	49%
Vitamin C	0.2mg	0%
Iron	129.2mg	1114%
Calcium	279.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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