Fried Rice Casserole Recipe

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Fried Rice Casserole
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Ingredients:

  • 1 (1 1/4 oz) package onion soup mix
  • 1/4 cup cooking oil
  • 1/4 cup soy sauce
  • 3 cups water

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together in a casserole.
  3. Cover and bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.33 Kcal (1404 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 1052.24mg 44%
Potassium 115.39mg 2%
Total Carbs 55.14g 18%
Sugars 0.48g 2%
Dietary Fiber 1.1g 4%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 15%
Sodium 502.75mg 44%
Potassium 55.13mg 2%
Total Carbs 26.35g 18%
Sugars 0.23g 2%
Dietary Fiber 0.53g 4%
Protein 2.96g 12%
Vitamin C 0.1mg 0%
Iron 1.4mg 16%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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