Directions:
- Combine all ingredients in casserole dish.
- Cook at 350 for 35 minutes, stir and cook another 15 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 23.95mg | 1% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 144.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 9% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 5% | |
| Sodium | 64.16mg | 1% | |
| Potassium | 89.87mg | 1% | |
| Total Carbs | 36.73g | 5% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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