Directions:
- Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
- Drain.
- Fry bacon until crisp; onion till soft (in same pan).
- Grease a 4-cup casserole.
- Layer potatoes with bacon-onion mixture.
- Pour dressing over all.
- Sprinkle cheese over top.
- Bake in pre-heated 325 F oven for one hour OR until bubbly.
- Creamy Italian dressing will give a bit more of a bite.
- Creamy Caesar is also very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.15 Kcal (1282 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 333.3mg | 14% | |
| Potassium | 488.9mg | 10% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 28% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 12% | |
| Sodium | 178.38mg | 14% | |
| Potassium | 261.65mg | 10% | |
| Total Carbs | 13.42g | 8% | |
| Sugars | 3.04g | 23% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.6mg | 6% | |
| Calcium | 68.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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