Directions:
- Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
- Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
- When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 169.07mg | 7% | |
| Potassium | 464.66mg | 10% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.84 Kcal (506 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 13% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 3% | |
| Sodium | 103.99mg | 7% | |
| Potassium | 285.81mg | 10% | |
| Total Carbs | 15.8g | 9% | |
| Sugars | 3.61g | 23% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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