Delicious Potato Salad Bake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.59 Kcal (2159 kJ)
Calories from fat	268.2 Kcal
		% Daily Value*
Total Fat	29.8g	46%
Cholesterol	69.85mg	23%
Sodium	694.18mg	29%
Potassium	862.44mg	18%
Total Carbs	41.63g	14%
Sugars	9.94g	40%
Dietary Fiber	6.62g	26%
Protein	21.52g	43%
Vitamin C	6.5mg	11%
Vitamin A	1.7mg	58%
Iron	1.9mg	10%
Calcium	373mg	37%

Amount Per 100 g
Calories	148.87 Kcal (623 kJ)
Calories from fat	77.44 Kcal
		% Daily Value*
Total Fat	8.6g	46%
Cholesterol	20.17mg	23%
Sodium	200.44mg	29%
Potassium	249.02mg	18%
Total Carbs	12.02g	14%
Sugars	2.87g	40%
Dietary Fiber	1.91g	26%
Protein	6.21g	43%
Vitamin C	1.9mg	11%
Vitamin A	0.5mg	58%
Iron	0.5mg	10%
Calcium	107.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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