Directions:
- Cook potatoes with their skins in boiling salted water until done.
- Cool, peel or leave skins on, cube or slice.
- Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
- Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
- Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
- Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
- Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
- Cook time is after the potatoes have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.55 Kcal (2355 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 282.48mg | 94% | |
| Sodium | 523.05mg | 22% | |
| Potassium | 1695.84mg | 36% | |
| Total Carbs | 54.82g | 18% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 4.5mg | 25% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 45% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 94% | |
| Sodium | 111.52mg | 22% | |
| Potassium | 361.59mg | 36% | |
| Total Carbs | 11.69g | 18% | |
| Sugars | 0.92g | 17% | |
| Dietary Fiber | 1.48g | 28% | |
| Protein | 4.8g | 45% | |
| Vitamin C | 6.5mg | 51% | |
| Iron | 1mg | 25% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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