Ingredients:
- seasoning salt, to taste (i use mccormick's season-all)
- fresh ground black pepper , to taste
Directions:
- Preheat oven to 350 degrees.
- Scrub potatoes well and pat dry; dice (unpeeled- don't you just love it?!?) into a 9 x 13 casserole dish.
- If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
- Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
- Cut butter into thin slivers and dot evenly over top of potatoes.
- Note: The original recipe called for a whole stick of butter, but I find that makes it greasy- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
- Cover dish with foil and bake for 1 hour, or until potatoes are tender.
- Combine sour cream and ranch dressing mix, stirring well.
- Remove potatoes from oven when done; spread sour cream mixture evenly over all.
- Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 249.45mg | 10% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 31% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 19% | |
| Sodium | 153.46mg | 10% | |
| Potassium | 27.26mg | 1% | |
| Total Carbs | 13.07g | 7% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 6.64g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 173.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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