Directions:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.02 Kcal (2336 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 1426.03mg | 59% | |
| Potassium | 1370.56mg | 29% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 3.3mg | 18% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 34% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 12% | |
| Sodium | 287.65mg | 59% | |
| Potassium | 276.46mg | 29% | |
| Total Carbs | 15.27g | 25% | |
| Sugars | 3.53g | 70% | |
| Dietary Fiber | 2.42g | 48% | |
| Protein | 3.01g | 30% | |
| Vitamin C | 2.9mg | 24% | |
| Vitamin A | 0.7mg | 108% | |
| Iron | 0.7mg | 18% | |
| Calcium | 25.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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