Directions:
- Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
- Bake for 8 minutes.
- Remove from the oven and lower oven to 325F.
- Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
- Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
- Increase to heat to high and cook onions until golden.
- Transfer onion to pie shell.
- In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
- Pour this mixture into pie shell.
- Bake until set, about 40 minutes.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.97 Kcal (1122 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 181.82mg | 61% | |
| Sodium | 279.8mg | 12% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.24 Kcal (910 kJ) | ||
| Calories from fat | 164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 35% | |
|---|---|---|---|
| Cholesterol | 147.4mg | 61% | |
| Sodium | 226.83mg | 12% | |
| Potassium | 144.04mg | 4% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.74g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 133.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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