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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another family favorite-it's requested at every get-together. I think the recipe is from the Best of Bridge series-I got it from my aunt. It's great for potlucks/bbqs & very easy to double or triple (using one of those big foil pans). Enjoy!! Ingredients:
5 medium potatoes |
1/2 lb bacon (cut in 1-to-2 pieces) |
1 large onion, sliced |
1 (8 ounce) bottle creamy italian dressing or 1 (8 ounce) bottle creamy cucumber salad dressing |
1/2 cup grated swiss cheese (or sub another cheese--i often use cheddar) |
Directions:
1. Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
2. Drain.
3. Fry bacon until crisp; onion till soft (in same pan).
4. Grease a 4-cup casserole.
5. Layer potatoes with bacon-onion mixture.
6. Pour dressing over all.
7. Sprinkle cheese over top.
8. Bake in pre-heated 325 F oven for one hour OR until bubbly.
9. Creamy Italian dressing will give a bit more of a bite.
10. Creamy Caesar is also very good.
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