Ingredients:
- 6 -7 potatoes , about
- mayonnaise (i don'tsp know exactly how much. i just keep adding it until it looks creamy. i use low fat mayo)
Directions:
- Peel and wash potatoes. Cut into small cubes and boil for approximately 10 minutes.
- Don't let them get too soft.
- Drain them.
- In a large bowl (I use the pot I boiled the taters in) add potatoes& Italian Salad Dressing.
- Let it sit for about 15 minute.
- This lets the dressing mingle with the potatoes!
- Add the diced celery, onion, eggs, S&P, and mayo.
- Mix it up good.
- Put in your favorite serving dish and Layer the top with the sliced hard boiled egg, some parsley& some pakrika. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 19% | |
| Sodium | 72.04mg | 3% | |
| Potassium | 341.15mg | 7% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.26 Kcal (370 kJ) | ||
| Calories from fat | 16.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 19% | |
| Sodium | 59.62mg | 3% | |
| Potassium | 282.35mg | 7% | |
| Total Carbs | 15.27g | 6% | |
| Sugars | 3.62g | 17% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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