Directions:
- • In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain.
- • Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain.
- • In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.26 Kcal (5214 kJ) | ||
| Calories from fat | 775.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.13g | 133% | |
|---|---|---|---|
| Cholesterol | 93.34mg | 31% | |
| Sodium | 1394.33mg | 58% | |
| Potassium | 373.89mg | 8% | |
| Total Carbs | 96.9g | 32% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8mg | 45% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.49 Kcal (1463 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 133% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 31% | |
| Sodium | 391.33mg | 58% | |
| Potassium | 104.94mg | 8% | |
| Total Carbs | 27.19g | 32% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 2.22g | 32% | |
| Protein | 6.32g | 45% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2.3mg | 45% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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