Directions:
- Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
- Combine all other ingredients in a cup and them pour over the sallad.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 192.1mg | 64% | |
| Sodium | 363.86mg | 15% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 11% | |
|---|---|---|---|
| Cholesterol | 213.86mg | 64% | |
| Sodium | 405.08mg | 15% | |
| Potassium | 136.65mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.99g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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