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Hawaiian Dressing With Avocado, Egg and Spinach Salad Recipe

Hawaiian Dressing With Avocado, Egg and Spinach Salad Recipe

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Hawaiian Dressing With Avocado, Egg and Spinach Salad

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Ingredients:

Serving

4 avocados, pitted & halved
2 tbsp lemon juice
1 tsp salt
4 -6 hard-boiled eggs, peeled and sliced
4 cups fresh spinach, washed , spun, drained and stemmed
1 white onions or 1 red onion, sliced
1/4 cup hormel bacon bits (optional)
2 cups mayonnaise
2 tsp celery seeds
2 tbsp pineapple juice
2 tbsp ketchup

Directions:

Pour lemon juice in flat sided dish.
Add salt.
Half the avocados, pit. Leave peel on, place in dish cut side down.
Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
Mix Dressing, refrigerate.
First Presentation:.
On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
Drizzle with dressing.
Scatter bacon bits across the top.
Second Presentation:.
Lay out 8 individual salad plates and layer in the same order as above.
Pass the dressing and small cup of bacon bits when served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.56 Kcal (2598 kJ)
Calories from fat	549.92 Kcal
		% Daily Value*
Total Fat	61.1g	94%
Cholesterol	139.66mg	47%
Sodium	721.19mg	30%
Potassium	656.83mg	14%
Total Carbs	15.5g	5%
Sugars	3.77g	15%
Dietary Fiber	7.88g	32%
Protein	7.7g	15%
Vitamin C	18.1mg	30%
Iron	2.1mg	11%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	264.65 Kcal (1108 kJ)
Calories from fat	234.52 Kcal
		% Daily Value*
Total Fat	26.06g	94%
Cholesterol	59.56mg	47%
Sodium	307.56mg	30%
Potassium	280.11mg	14%
Total Carbs	6.61g	5%
Sugars	1.61g	15%
Dietary Fiber	3.36g	32%
Protein	3.29g	15%
Vitamin C	7.7mg	30%
Iron	0.9mg	11%
Calcium	26.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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