Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing Recipe

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Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
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Ingredients:

Directions:

  1. Boil water and set quail eggs in pot. Boil for 5 minutes, then rinse under cold water. Gently peel the shell and slice each egg in half lengthwise.
  2. To make the dressing:.
  3. Break the chicken egg into a food processor or blender; add salt, garlic, mustard and black pepper, then blend together. Pour the oil in a thin trickle through the hole in the top with the machine still switched on.
  4. When all the oil is all in, add the vinegar, lemon juice and tarragon, then blend for one minute.
  5. For the Salad:.
  6. Arrange 3 butter leaf leaves on each plate and top with spinach. Arrange the eggs on the salads. Sprinkle peas evenly on each salad.
  7. Drizzle each salad with the dressing and sprinkle toasted walnuts on top.
  8. Grind black pepper lightly on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.74 Kcal (1527 kJ)
Calories from fat 326.64 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 182.92mg 61%
Sodium 265.95mg 11%
Potassium 245.07mg 5%
Total Carbs 4.71g 2%
Sugars 1.16g 5%
Dietary Fiber 1.83g 7%
Protein 7.23g 14%
Vitamin C 14.5mg 24%
Iron 2mg 11%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 332.27 Kcal (1391 kJ)
Calories from fat 297.56 Kcal
% Daily Value*
Total Fat 33.06g 56%
Cholesterol 166.63mg 61%
Sodium 242.27mg 11%
Potassium 223.25mg 5%
Total Carbs 4.29g 2%
Sugars 1.05g 5%
Dietary Fiber 1.66g 7%
Protein 6.59g 14%
Vitamin C 13.2mg 24%
Iron 1.8mg 11%
Calcium 44.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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