Ingredients:
- 1 lb. precooked knockwurst
- this really didn'tsp list a prep time per se so it is estimated...
Directions:
- Combine mustard, olive oil, vinegar, beef stock, sugar, salt and pepper into a bowl and whisk well. This is your dressing. Peel and slice the precooked knockwurst into strips. Cut onion into thin rings. Dice the boiled potato. Slice the pickle thinly. Place knockwurst, onion, potato, and pickle in large bowl. Pour dressing over salad and toss gently. Refrigerate 2 hours. Peel and thinly slice egg; mix with salad. Serve on lettuce leaves with a side of rye bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 508.01mg | 21% | |
| Potassium | 186.8mg | 4% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.12 Kcal (428 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 13% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 16% | |
| Sodium | 398.8mg | 21% | |
| Potassium | 146.65mg | 4% | |
| Total Carbs | 8.45g | 4% | |
| Sugars | 3.46g | 18% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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