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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of our family favourite recipes. We have this all the time during the summer. Ingredients:
1/4 cup cream |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon vinegar |
1/4 lettuce, shredded |
4 hard-boiled eggs, , peeled and sliced |
Directions:
1. Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
2. Combine all other ingredients in a cup and them pour over the sallad.
3. Serve.
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