Ramen Noodle Salad Recipe

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Ramen Noodle Salad
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Ingredients
11
Count
Nutrition
514
Calories
Total time
15
Minutes
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Ingredients:

  • 2 packages ramen noodles
  • 4 tbsp sesame seeds
  • 1 cup slivered almonds
  • 4 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 6 tbsp vinegar
  • 1 cup oil
  • 2 packets noodle flavoring

Directions:

  1. Combine cabbage and onions.
  2. Set aside.
  3. Mix together all dressing ingredients and refrigerate.
  4. Toast the sesame seeds and almonds.
  5. Smash ramen noodles into bite size pieces.
  6. 2 to 3 hours before serving, combine all ingredients except sesame seeds.
  7. Just before serving, add the sesame seeds.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.19 Kcal (2153 kJ)
Calories from fat 382.58 Kcal
% Daily Value*
Total Fat 42.51g 65%
Sodium 749.02mg 31%
Potassium 383.39mg 8%
Total Carbs 29.12g 10%
Sugars 8.99g 36%
Dietary Fiber 6.33g 25%
Protein 7.95g 16%
Vitamin C 42.9mg 71%
Iron 2.1mg 12%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 248.07 Kcal (1039 kJ)
Calories from fat 184.57 Kcal
% Daily Value*
Total Fat 20.51g 65%
Sodium 361.36mg 31%
Potassium 184.97mg 8%
Total Carbs 14.05g 10%
Sugars 4.34g 36%
Dietary Fiber 3.06g 25%
Protein 3.84g 16%
Vitamin C 20.7mg 71%
Iron 1mg 12%
Calcium 68.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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