Directions:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.44 Kcal (2242 kJ) | ||
| Calories from fat | 397.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 223.77mg | 75% | |
| Sodium | 1601.11mg | 67% | |
| Potassium | 508.42mg | 11% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 68% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 75% | |
| Sodium | 583.84mg | 67% | |
| Potassium | 185.4mg | 11% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 2.39g | 26% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 7.81g | 43% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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