Double Chocolate Cookie Bars Recipe

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Double Chocolate Cookie Bars
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan.
  3. Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
  4. Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.71 Kcal (840 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 6.58mg 2%
Sodium 65.61mg 3%
Potassium 35.92mg 1%
Total Carbs 26.44g 9%
Sugars 18.99g 76%
Dietary Fiber 1.6g 6%
Protein 0.97g 2%
Iron 2.7mg 15%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 478.75 Kcal (2004 kJ)
Calories from fat 263.7 Kcal
% Daily Value*
Total Fat 29.3g 19%
Cholesterol 15.7mg 2%
Sodium 156.5mg 3%
Potassium 85.68mg 1%
Total Carbs 63.07g 9%
Sugars 45.3g 76%
Dietary Fiber 3.81g 6%
Protein 2.31g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 6.3mg 15%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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