Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts.
- Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator. Yield: about 4-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 4.19mg | 0% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 528.08 Kcal (2211 kJ) | ||
| Calories from fat | 370.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 4% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 1% | |
| Sodium | 67.32mg | 0% | |
| Potassium | 147.08mg | 0% | |
| Total Carbs | 37.69g | 1% | |
| Sugars | 29.75g | 7% | |
| Dietary Fiber | 1.67g | 0% | |
| Protein | 5.81g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 59.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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