Double-Decker Fudge Recipe

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Double-Decker Fudge
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Ingredients
5
Count
Nutrition
20
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil; butter foil and set aside.
  2. In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer.
  4. Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.18 Kcal (84 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.35mg 0%
Sodium 12.7mg 1%
Potassium 15.7mg 0%
Total Carbs 2.84g 1%
Sugars 0.48g 2%
Dietary Fiber 0.17g 1%
Protein 0.41g 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 427.33 Kcal (1789 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 1%
Cholesterol 7.34mg 0%
Sodium 268.98mg 1%
Potassium 332.37mg 0%
Total Carbs 60.07g 1%
Sugars 10.22g 2%
Dietary Fiber 3.6g 1%
Protein 8.59g 1%
Vitamin C 0.3mg 0%
Iron 2.1mg 1%
Calcium 89.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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