Directions:
- In a large bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 8-10 minutes. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes longer or until lightly browned. Cool on a wire rack. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.62 Kcal (735 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 3.55mg | 0% | |
| Potassium | 50.63mg | 1% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.63 Kcal (1455 kJ) | ||
| Calories from fat | 167.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 15% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 3% | |
| Sodium | 7.02mg | 0% | |
| Potassium | 100.21mg | 1% | |
| Total Carbs | 42.29g | 7% | |
| Sugars | 13.19g | 27% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 4.36g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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