Rocky Toffee Fudge Recipe

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Rocky Toffee Fudge
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Ingredients:

Directions:

  1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
  2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the marshmallows, toffee bits and Kahlua.
  3. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.81 Kcal (62 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.62mg 0%
Sodium 7.79mg 0%
Potassium 2.77mg 0%
Total Carbs 1.86g 1%
Sugars 1.32g 5%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 372.8 Kcal (1561 kJ)
Calories from fat 191.62 Kcal
% Daily Value*
Total Fat 21.29g 1%
Cholesterol 15.59mg 0%
Sodium 196.26mg 0%
Potassium 69.82mg 0%
Total Carbs 46.74g 1%
Sugars 33.36g 5%
Dietary Fiber 0.44g 0%
Protein 2.59g 0%
Vitamin C 0.3mg 0%
Iron 0.9mg 0%
Calcium 51.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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