Directions:
- Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
- Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the marshmallows, toffee bits and Kahlua.
- Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.81 Kcal (62 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 2.77mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372.8 Kcal (1561 kJ) | ||
| Calories from fat | 191.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 1% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 0% | |
| Sodium | 196.26mg | 0% | |
| Potassium | 69.82mg | 0% | |
| Total Carbs | 46.74g | 1% | |
| Sugars | 33.36g | 5% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 2.59g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 51.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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