Directions:
- In a large bowl, combine the cake mix, butter, milk and egg until well blended. Stir in 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, beat the cream cheese, peanut butter, confectioners' sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts.
- In a microwave melt chocolate chips and butter; stir until smooth. Stir in vanilla until smooth; drizzle over the dessert. Refrigerate for 2-3 hours before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.44 Kcal (2556 kJ) | ||
| Calories from fat | 334.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 385.53mg | 16% | |
| Potassium | 419.22mg | 9% | |
| Total Carbs | 66.63g | 22% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 461.28 Kcal (1931 kJ) | ||
| Calories from fat | 252.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 57% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 14% | |
| Sodium | 291.32mg | 16% | |
| Potassium | 316.79mg | 9% | |
| Total Carbs | 50.35g | 22% | |
| Sugars | 34.03g | 180% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 9.08g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 22% | |
| Calcium | 80.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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