Directions:
- Line a 9-in.-square pan with foil. Grease foil with butter; set aside.
- Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla.
- Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.03 Kcal (117 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 25.98mg | 1% | |
| Potassium | 13.07mg | 0% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.09 Kcal (2006 kJ) | ||
| Calories from fat | 249.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 2% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 0% | |
| Sodium | 444.03mg | 1% | |
| Potassium | 223.42mg | 0% | |
| Total Carbs | 51.01g | 1% | |
| Sugars | 8.28g | 2% | |
| Dietary Fiber | 4.78g | 1% | |
| Protein | 9.93g | 1% | |
| Vitamin C | 6.2mg | 1% | |
| Iron | 3.8mg | 1% | |
| Calcium | 105.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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