Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.03 Kcal (3429 kJ) | ||
| Calories from fat | 549.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 94% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 77.26mg | 3% | |
| Potassium | 43.33mg | 1% | |
| Total Carbs | 85.57g | 29% | |
| Sugars | 62.84g | 251% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.22 Kcal (1939 kJ) | ||
| Calories from fat | 311 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 94% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 48% | |
| Sodium | 43.7mg | 3% | |
| Potassium | 24.51mg | 1% | |
| Total Carbs | 48.4g | 29% | |
| Sugars | 35.54g | 251% | |
| Dietary Fiber | 3.39g | 24% | |
| Protein | 1.98g | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 4.3mg | 42% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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