Directions:
- FOR CRUST: Preheat oven to 350 degrees.
- Butter a 9-inch diameter spring form pan with 2 3/4-inch-high sides.
- Finely grind cookies in processor.
- Add butter and process until mixture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form a thin crust.
- Bake crust 5 min.
- Transfer crust to rack and cool completely.
- FOR MOUSSE: Combine chocolate,vanilla and salt in processor.
- Bring 1 cup cream to boil in a heavy small sauce pan.
- With processor running,gradually pour hot cream through feed tube.
- Process until chocolate is melted and smooth.
- Transfer mixture to large bowl.
- Cool to room temperature,stirring occasionaly.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust.
- Chill until set,about 6 hours.
- Can be made 1 day ahead of time.
- Beat remaining 3/4 cup cream in medium bowl to firmpeaks.
- Transfer to pastry bag with a medium star tip.
- Pipe rosettes of cream around edge of pie.
- Garnish with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.91 Kcal (2415 kJ) | ||
| Calories from fat | 377.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 26% | |
| Sodium | 175.68mg | 7% | |
| Potassium | 277.24mg | 6% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.02 Kcal (1721 kJ) | ||
| Calories from fat | 269.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 65% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 26% | |
| Sodium | 125.16mg | 7% | |
| Potassium | 197.52mg | 6% | |
| Total Carbs | 38.58g | 18% | |
| Sugars | 28.15g | 158% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 22% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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