Swirled Raspberry & Chocolate Cheesecake Recipe

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Swirled Raspberry & Chocolate Cheesecake
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Ingredients
12
Count
Nutrition
232
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Separate eggs; let stand at room temperature for 30 minutes. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cracker crumbs and confectioners' sugar; stir in butter. Press onto the bottom of prepared pan. Place raspberries and sugar in a blender; cover and process until smooth. Strain and discard seeds.
  3. Preheat oven to 325°. In a large bowl, beat cream cheese until smooth. Beat in milk and vanilla. Add egg yolks; beat on low speed just until combined. Remove 1 tablespoon; stir into raspberry puree. Remove half the remaining mixture to another bowl; stir in cooled chocolate.
  4. In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, fold half the egg whites into chocolate mixture until no white streaks remain. Pour over crust.
  5. Fold remaining egg whites into plain cream cheese mixture; spread over chocolate layer. Drop raspberry mixture by tablespoonfuls over top; cut through filling with a knife to swirl.
  6. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  7. Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  8. Remove rim from pan. Serve cheesecake with additional raspberries if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.51 Kcal (969 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 76.58mg 26%
Sodium 169.89mg 7%
Potassium 56.38mg 1%
Total Carbs 27.05g 9%
Sugars 13.45g 54%
Dietary Fiber 1.72g 7%
Protein 4.16g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 297.08 Kcal (1244 kJ)
Calories from fat 142.31 Kcal
% Daily Value*
Total Fat 15.81g 19%
Cholesterol 98.27mg 26%
Sodium 218mg 7%
Potassium 72.35mg 1%
Total Carbs 34.71g 9%
Sugars 17.26g 54%
Dietary Fiber 2.21g 7%
Protein 5.34g 8%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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