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Easy Chocolate Covered Coconut Macaroons Recipe

Easy Chocolate Covered Coconut Macaroons Recipe

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Easy Chocolate Covered Coconut Macaroons

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1442.45 Kcal (6039 kJ)
Calories from fat	643.35 Kcal
		% Daily Value*
Total Fat	71.48g	110%
Cholesterol	46.35mg	15%
Sodium	394.55mg	16%
Potassium	973.74mg	21%
Total Carbs	197.94g	66%
Sugars	105.37g	421%
Dietary Fiber	10.62g	42%
Protein	18.99g	38%
Vitamin C	4.1mg	7%
Iron	6.5mg	36%
Calcium	414.5mg	41%

Amount Per 100 g
Calories	388.62 Kcal (1627 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	110%
Cholesterol	12.49mg	15%
Sodium	106.3mg	16%
Potassium	262.34mg	21%
Total Carbs	53.33g	66%
Sugars	28.39g	421%
Dietary Fiber	2.86g	42%
Protein	5.12g	38%
Vitamin C	1.1mg	7%
Iron	1.8mg	36%
Calcium	111.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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