Directions:
- In a large bowl, combine the flour and pecans; set aside.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
- When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until tops begin to crack. Cool on wire racks.
- In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.78 Kcal (1255 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 316.49mg | 7% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 2mg | 68% | |
| Iron | 1.7mg | 10% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 557.83 Kcal (2336 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 10% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 5% | |
| Sodium | 2.85mg | 0% | |
| Potassium | 588.91mg | 7% | |
| Total Carbs | 86.73g | 16% | |
| Sugars | 33.1g | 71% | |
| Dietary Fiber | 4.58g | 10% | |
| Protein | 27.5g | 30% | |
| Vitamin C | 128.6mg | 115% | |
| Vitamin A | 3.8mg | 68% | |
| Iron | 3.2mg | 10% | |
| Calcium | 589.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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