Directions:
- In a small bowl, cream butter and cream cheese until light. Gradually add flour, beating until blended. Roll into 1-in. balls. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
- For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate. Fill tart shells three-fourths full. Top each with a pecan half.
- Bake at 375° for 18-22 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 10% | |
| Sodium | 17.75mg | 1% | |
| Potassium | 12.63mg | 0% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 14% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 10% | |
| Sodium | 32.36mg | 1% | |
| Potassium | 23.03mg | 0% | |
| Total Carbs | 45.26g | 8% | |
| Sugars | 13.4g | 29% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 3.83g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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