Double Chocolate Mint Bars Recipe

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Double Chocolate Mint Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350F.
  2. In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
  3. Pour mixture into greased 13x9 baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
  4. Cool completely.
  5. In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
  6. Spread over the cooled bottom layer.
  7. Refrigerate for at least one hour.
  8. Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
  9. Stir with a wooden spoon until blended and smooth.
  10. Spread over the cooled mint cream layer.
  11. Refrigerate for one hour, then serve.
  12. ENJOY!
  13. NOTE: These must be kept refrigerated or the top layers will melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1327.39 Kcal (5558 kJ)
Calories from fat 510.17 Kcal
% Daily Value*
Total Fat 56.69g 87%
Cholesterol 220.99mg 74%
Sodium 102.97mg 4%
Potassium 245.5mg 5%
Total Carbs 203.91g 68%
Sugars 169.02g 676%
Dietary Fiber 5.64g 23%
Protein 9.1g 18%
Vitamin A 0.5mg 17%
Iron 3.5mg 19%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 400.16 Kcal (1675 kJ)
Calories from fat 153.8 Kcal
% Daily Value*
Total Fat 17.09g 87%
Cholesterol 66.62mg 74%
Sodium 31.04mg 4%
Potassium 74.01mg 5%
Total Carbs 61.47g 68%
Sugars 50.95g 676%
Dietary Fiber 1.7g 23%
Protein 2.74g 18%
Vitamin A 0.2mg 17%
Iron 1mg 19%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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