Directions:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly.
- Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 20% | |
| Sodium | 18.77mg | 1% | |
| Potassium | 50.67mg | 1% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 20% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 20% | |
| Sodium | 21.46mg | 1% | |
| Potassium | 57.92mg | 1% | |
| Total Carbs | 44.88g | 13% | |
| Sugars | 19.15g | 67% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.42g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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